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UNWTO Quality Assurance System
for Tourism Programmes
| About IFT | Our Campus | International Networking | Giving to IFT | Programmes | Admission | Research | Publications | We Care |
The Award Ceremony of “Macao Occupational Skills Recognition System” (MORS) 2011 Gold Pin Competition
IFT Country Traditional Cuisine Introduction & Cooking Demo Series:Macanese Cuisine Cooking Demonstration Workshop
Certificate of Recognition of IFT Performance Pledge Programme
Dr. Baudouin Neirynck (second from left)and Mr. Reginald Wong (first from right) presented the donation from “2011 Macau Slow Food Awards” to Caritas Macau
Results of Research on Current Trends in Macao Visitor Satisfaction and Profile
Ronald Gonzales winning Silver Medal in Macau Culinary Association Pastry Competition
IFT did well at "The First Competition & Symposium of Design for Souvenir and Gift of Macao Tourism" .jpg)
“Franchise Partnerships: Partner Selection and Relationship Development” 
Jeffrey Lao winning Bronze Medal in Macau Culinary Association Pastry Competition
HIGHLIGHTS