In case of typhoon or unforeseen circumstances, the release of Accepted List will be postponed to the next working day.
Enrolment Period: 24-26 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
C051-2101 |
Macao Occupational Skills Recognition System - Chinese Cuisine |
2021/04/13- 2021/09/01 |
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CA122-2101 |
Traditional Chinese Pastries |
2021/03/11- 2021/04/09 |
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View |
IT088-2102 |
3ds Max 3D Modeling Introduction |
2021/03/03- 2021/03/26 |
View |
View |
LE086-2101 |
Spoken English for Workplace 2 |
2021/03/01- 2021/03/31 |
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Enrolment Period: 18-19 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
C069-2102 |
Pastry |
2021/03/01- 2021/03/30 |
View |
View |
IT067-2101 |
Google Analytics in Website Data Analysis |
2021/03/23- 2021/04/15 |
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Enrolment Period: 17-18 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
BS083-2101 |
Introduction to Human Resource Management |
2021/03/15- 2021/04/12 |
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View |
CA165-2101 |
Basic Latte Art |
2021/03/11- 2021/03/25 |
View |
View |
L004-2101 |
Korean 3 |
2021/03/16- 2021/05/06 |
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Enrolment Period: 9-10 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
CA093-2102 |
Basic Cocktail |
2021/02/22- 2021/03/24 |
View |
View |
CA097-2101 |
Introduction to Wine - Wine Knowledge 1 |
2021/03/17- 2021/04/07 |
View |
View |
CA097-2102 |
Introduction to Wine - Wine Knowledge 1 |
2021/03/01- 2021/03/17 |
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View |
IT068-2101 |
Microsoft Power BI Desktop Business Intelligence Analysis |
2021/02/22- 2021/03/15 |
View |
View |
IT091-2102 |
E-Commerce - Online Marketing |
2021/02/23- 2021/03/11 |
View |
View |
IT041-2102 |
Microsoft Project in Project Management Case Studies |
2021/02/23- 2021/03/18 |
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View |
Enrolment Period: 4-5 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
CA122-2101 |
Traditional Chinese Pastries |
2021/03/11- 2021/04/09 |
View |
View |
CA153-2101 |
L'École du Vin de Bordeaux – Discovering Bordeaux Wine (Level 1) |
2021/03/06- 2021/03/20 |
View |
View |
CA157-2101 |
Chinese Dim Sum – Shanghainese Dim Sum |
2021/02/25- 2021/03/26 |
View |
View |
G067-2101 |
Cultural Heritage Interpretation for World Heritage Sites |
2021/02/18- 2021/03/16 |
View |
View |
L002-2102 |
Korean 1 |
2021/02/22- 2021/04/14 |
View |
View |
L010-2102 |
Business Writing in Chinese |
2021/02/24- 2021/03/29 |
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View |
Enrolment Period: 2-3 Feb 2021
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
C068-2101 |
Bakery and Cakes |
2021/02/25- 2021/03/26 |
View |
View |
CA026-2101 |
Pies and Tarts |
2021/03/01- 2021/03/30 |
View |
View |
CA123-2101 |
Macanese Cuisine |
2020/07/15- 2020/08/14 |
View |
View |
CA156-2101 |
Chinese Regional Cuisine – Shun De Cuisine |
2021/02/23- 2021/03/24 |
View |
View |
G062-2101 |
Macao Heritage Tour Guide Course |
2021/02/17- 2021/03/31 |
View |
View |
S120-2102 |
Servsafe® Food Protection Manager Certification |
2021/03/02- 2021/03/30 |
View |
View |
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
TimeTable |
BH032-2101 |
IPTFA Sports Massage (Level 1) Professional Trainer Certificate Course |
2021/03/07 - 2021/03/21 |
View |
View |
IT091-2102 |
E-Commerce - Online Marketing |
2021/02/23 - 2021/03/11 |
View |
View |
Accepted List of Short Courses