Miguel Gassmann de Oliveira holds a degree in Hotel Management from Escola de Hotelaria e Turismo do Porto, a Bachelor Degree in Tourism Management from Institute for Tourism Studies and a Master of Business Administration with a Major in Finance from the Inter-University Institute of Macao and the Universidade Católica de Lisboa.
He has over 10 years’ experience in the many sectors of the local hotel industry with a focus on Food and Beverage.
At present he is lecturing on Theory and Practice of Restaurant and Bar, F&B Cost Control and Culinary Arts Courses at the Institute for Tourism Studies of Macau. Miguel has also previously taught other courses including Wine Studies and Introduction to Food and Beverage.