Mark Gibson, Baudouin C. R. Neirynck and Ruth Yeung (2013) Theatre Kitchens: Recalibrating Customer Expectations presented at the 11th Biennial ANZALS conference, 4-6 December 2013 Monash University, Peninsula campus, Australia
Gibson M., O’Bree G., Oliveira M. (2013), Perspectives - A Commentary on Global Food and Nutrition Security and Comparatives with China & Australia: Past, presented at the Present & Future. Knowledge Exchange of Quality Food Production and Distribution: China and Australia Forum, Wuhan, China, SUT.
Baudouin C. R. Neirynck, Mark A. M. Gibson and Ruth Yeung (2013) Quantifying the organoleptic triangle: Inputs, outputs and user experience – presented at Food, Drink and Hospitality: Space, Materiality, Practice, Fulham, London organised by Oxford Brookes University, Oxford
Chuanzhong Tang, Mark Gibson, David Weaver - The role of indigenous food in destination image formation and its contribution to tourism destination development - evidence from Lijiang, China – presented at the 19TH Asia Pacific Tourism Association (APTA) Annual Conference 2013 “Integrated Tourism and Hospitality Management: Innovative Development for Asia and Pacific” at the Pullman King Power Hotel, Bangkok, Thailand 1 – 4 July, 2013
- Mark Gibson (2010) Linking Aspects of Food Security: What is it? Where has the current debate come from? Where is it going? In Aspects of Applied Biology 102, Delivering Food Security with Supply Chain Led Innovations: Understanding supply chains, providing food security, delivering choice, pp. 147–151.