FOOD AND BEVERAGE MANAGEMENT

Course Code	HMGT212
Credits	3.00
Hours / Week	3

---

Food and Beverage Management is a “Practical Management” work assignment subject. The course allows all students to put their theory into practice and experience “Real Life” management situations.  It will develop and expand their Management Skills, Supervision, Planning, Preparation, Communication, Confidence, Guest contact skills, Motivation, Food and Beverage knowledge, Creative skills, Directional skills and their ability to make sound effective decisions.

---

Back