Food and Beverage  
Food and Beverage  
Course Name
Bakery and Cakes  
Basic Cocktail  
Basic Cocktail 2  
Basic Latte Art  
Cake Decorating Techniques - Buttercream Decorations  
Cake Decoration - Sugar Paste  
Chinese Tea Master - Foundation Level  
Chinese Tea Master - Intermediate Level  
Ferrandi Paris Master Chef Workshop - Cuisine Bistronomique  
Ferrandi Paris Master Chef Workshop - Modern French Cakes and Tarts  
Introduction to Chinese Banquet Service  
Introduction to Chinese Liquor  
Introduction to Wine - Wine Knowledge 1  
Introduction to Wine - Wine Knowledge 2  
Introduction to Wine - Wine Knowledge 3  
Introduction to World Tea Appreciation  
Japanese Cuisine  
Le Cordon Bleu Master Chef Workshop - French Cakes & French Pastries  
Le Cordon Bleu Master Chef Workshop - French Cuisine  
Le Cordon Bleu® Master Chef Workshop - French Regional Cuisine  
Macanese Cuisine  
Macao Occupational Skills Recognition System - Bartender  
Macao Occupational Skills Recognition System - Chinese Cuisine  
Macao Occupational Skills Recognition System - Chinese Dim Sum  
Pastry  
Pies and Tarts  
Portuguese and Macanese Cuisine  
Preparatory Course for National Occupational Qualification Skill Test - Tea Master (Primary Skill Level)  
Specialty Coffee Association - Barista Skills Intermediate  
Specialty Coffee Association - Grinding and Brewing (Intermediate)  
Specialty Coffee Association - Introduction to Coffee  
Specialty Coffee Association - Sensory Skills (Intermediate)  
Traditional Chinese Pastries  
Wines of Portugal Academy: Ambassador - Initiation Level  
Wines of Portugal Academy: Level 2 - Certified Ambassador  
Wines of Portugal Academy: Level 3 - Advanced Arpbassador  

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