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Course Information PDF
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| Course Category:
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Hospitality
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| Course Title:
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Macao Occupational Skills Recognition System - Waiter/Waitress (Chinese Restaurant Service)
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| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a MORS certificate by UTM. The passing grade of the course is 75.
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| Objective:
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Upon completion of the course, students should have a better understanding of the industry and gained the technical skills for the assessment.
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| Outline:
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• Reporting for duty
• Restaurant utensils
• Cleaning the restaurant
• Setting-up the restaurant
• Welcoming guests
• Taking the order
• Basic wine knowledge
• Basic tea knowledge
• Serving non-alcoholic beverages
• Serving tea
• Serving alcoholic beverages
• Serving wine
• Serving meals
• Presenting the bill
• Closing the restaurant
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| Teacher:
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Please refer to the schedule
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