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In Chinese food culture, vegetarian dishes are an important part of Chinese dishes and food culture, with a long history and a considerable status. This special training will introduce several Cantonese-style vegetarian dishes based on plants, fungi, soybean products, etc., and including the knowledge of preparation methods, materials, and production tools. In addition to the instructor's demonstration during the training, the trainees will also be divided into groups to make it themselves and improve their production skills through practice.
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