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Course Information PDF
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| Course Category:
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English
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| Course Title:
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Pre-Service Vocational Training - English for Food and Beverage 1
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| Medium of Instruction:
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English
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| Pre-requisites:
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Current Form 4 to Form 6 students. A copy of valid student ID issued by DSEJ should be uploaded to our online application system for verification.
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| Outline:
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- Food & Beverages terminologies
- Making reservation
- Welcoming guest
- Servicing beverages
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