Outline:
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• Types of camera and lens, and their basic functions
• Exposure triangle (relationship between aperture, shutter speed, and ISO) and shooting modes
• Relationship between depth of field, focal length, and aperture
• Colour temperature and white balance
• Familiarity with commonly used flash, lighting equipment, and light control accessories in gastronomy photography
• Rational thinking, creativity, setting, food styling, and composition
• Shooting practice with lighting
- Fruits and desserts
- Hand-shaken drinks
- Western cuisine
- Chinese cuisine
• Post-processing techniques of Lightroom
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