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Course Category: Creative Studies
Course Title: Gastronomy Photography


Course Code: DA220
Medium of Instruction: Chinese
Duration: 20.0 hour(s)
Pre-requisites: Nil
 Course Fee:
Macao Resident: Tuition Fee MOP2,550; Material Fee MOP300
Non-Macao Resident: Tuition Fee MOP2,550; Material Fee MOP300
Certificate: Students who have obtained a passing grade of the course and attended no less than 70% of the class sessions will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
DA22024012024/03/072024/04/11View



Outline: • Types of camera and lens, and their basic functions
• Exposure triangle (relationship between aperture, shutter speed, and ISO) and shooting modes
• Relationship between depth of field, focal length, and aperture
• Colour temperature and white balance
• Familiarity with commonly used flash, lighting equipment, and light control accessories in gastronomy photography
• Rational thinking, creativity, setting, food styling, and composition
• Shooting practice with lighting
- Fruits and desserts
- Hand-shaken drinks
- Western cuisine
- Chinese cuisine
• Post-processing techniques of Lightroom

Teacher: Please refer to the schedule

  Last Updated: 2023/12/27

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