| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have passed the examination and attended no less than 70% of the class sessions will be issued a course certificate by UTM and a certificate by the Specialty Coffee Association* (SCA). The passing grade of the course is 60.
This accredited course is equivalent to 5 credits in the Coffee Skills Program (CSP) of the Specialty Coffee Association (SCA).
*e-certificate will be sent to the SCA leaner account
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA234 | 2401 | 2024/02/08 | 2024/03/07 | View |
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| Objective:
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• Coffee beans
• Workplace management and workflow
• Espresso process: Grind, dose and tamp
• Extraction and brewing
• Latte art skill
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| Teacher:
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Please refer to the schedule
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