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Course Category: Food and Beverage
Course Title: Traditional Cantonese Dim Sum


Course Code: CA229
Medium of Instruction: Cantonese
Duration: 30.0 hour(s)
 Course Fee:
Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720**
Non-Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720**
Certificate: Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA22924032024/05/092024/06/07View
CA22924022024/03/282024/05/03View



Objective: Cooking tools and ingredients
• Ingredient handling
• Functions and use of different tools

Recipes and preparation procedures
• Explaining procedures
• Preparation techniques

Production process
• Preparation of ingredients, equipment and prep table
• Things to pay attention to during the production process
   - Safety
   - Hygiene
   - Tidiness
   - Efficiency

Demonstration and practice
• Dough
• Fillings
• Shaping
• Cooking

Items included*(Chinese only):
1. 時菜鯪魚球
2. 臘味蘿蔔糕
3. 蟹籽燒賣皇
4. 家鄉咸水角
5. 鮮竹牛肉球
6. 潮州蒸粉果
7. 蛋黃糯米雞
8. 迷你皮蛋酥
9. 蛋黃流沙飽
10. 香芋蒸排骨
11. 鼓汁蒸鳳爪
12. 蔥花叉燒腸
13. 蠔油叉燒包
14. 韭王炸春卷
15. 韭菜煎窩貼
16. 傳統馬拉糕
17. 簡易雞蛋撻
18. 蘆筍鮮蝦餃
19. 韭王鮮蝦腸
20. 蜂巢香芋角
*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform.

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

**No subsidy for Material Fee

  Last Updated: 2023/09/12

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