• Introduction to the French Summer Cakes and Tarts and related food ingredients
• Recipe and mise-en-place
• Key issues in the production of the French Summer Cakes and Tarts items
• Making Process Demonstration
• Product Tasting Session
• Student Hands-on practical session
Workshop time: 6th June (18:00-23:00)
Class code: CA222-2301
Item of demonstration: Tarte tatin/ quenelles Chantilly; and Tarte Plougastel
Item of demonstration and practical making item: Tarte Passion/Framboise
After the chef demonstration, participants will hands on practice to make one item in groups(5 persons each group).