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Course Information PDF

Course Category:	Food and Beverage
Course Title:	Chocolate Works and Confectionery

Course Code:

CA208

Medium of Instruction:

Chinese

Duration:

15.0 hour(s)

Pre-requisites:

Possess basic knowledge in pastry making

Course Fee:

Macao Resident: Tuition Fee MOP1,600; Material Fee MOP500(No subsidy)**

Non-Macao Resident: Tuition Fee MOP1,600; Material Fee MOP500(No subsidy)**

Certificate:

Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.

Course Code	Sub Code	Course Start Date	Course End Date	Class Schedule
CA208	2402	2024/05/13	2024/05/27	View

Outline:

Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools

Recipes and preparation procedures
-Explaining procedures
-Preparation techniques

Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
>Safety
>Hygiene
>Tidiness
>Efficiency
>Storage of products

Demonstrations and practice
-Chocolate tempering
-Basic techniques
-Decoration
-Filling

CA208-2401 Items included*:
- Chocolate truffle
- Raspberry bonbon
- Tea bonbon
- Nuts bonbon
- Small chocolate piece

*Subject to change based on tutor's announcement

Teacher:

Please refer to the schedule

Remarks:

*Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform.

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

Last Updated: 2024/02/09

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