Outline:
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Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools
Recipes and preparation procedures
-Explaining procedures
-Preparation techniques
Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
>Safety
>Hygiene
>Tidiness
>Efficiency
>Storage of products
Demonstrations and practice
-Chocolate tempering
-Basic techniques
-Decoration
-Filling
CA208-2401 Items included*:
- Chocolate truffle
- Raspberry bonbon
- Tea bonbon
- Nuts bonbon
- Small chocolate piece
*Subject to change based on tutor's announcement
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