Outline:
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- Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools
- Recipes and preparation procedures
-Explaining procedures
-Preparation techniques
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
-Safety
-Hygiene
-Tidiness
-Efficiency
-Storage of products
- Demonstrations and practice
-Layer combination
-Filling
-Decoration
Items included*:
1. Dark Chocolate Cake
2. Handmade caramel chocolate
3. Handmade Lemon Chocolate
4. Chocolate and Vanilla Panna Cotta
5. Opera Cake
*Subject to change based on tutor's announcement
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