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Course Category: Food and Beverage
Course Title: Chocolate Desserts


Course Code: CA207
Medium of Instruction: Chinese
Duration: 15.0 hour(s)
 Course Fee:
Macao Resident: MOP2,100
Non-Macao Resident: MOP2,100
Certificate: Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA20723022023/07/202023/08/03View



Outline:
  • Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools
  • Recipes and preparation procedures
-Explaining procedures
-Preparation techniques
  • Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
  -Safety
  -Hygiene
  -Tidiness
  -Efficiency
  -Storage of products
  • Demonstrations and practice
-Layer combination
-Filling
-Decoration

Items included*:
1. Dark Chocolate Cake
2. Handmade caramel chocolate
3. Handmade Lemon Chocolate
4. Chocolate and Vanilla Panna Cotta
5. Opera Cake
*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform.

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

  Last Updated: 2023/09/12

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