Cooking tools and ingredients
-Functions and use of different tools
Recipes and preparation procedures
-Explaining procedures
-Preparation techniques
Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the producing process
-Safety
-Hygiene
-Tidiness
-Efficiency
-Storage of products
Demonstrations and practice
-Dough
-Filling
-Shaping
Items included*:
1. Croissant
2. Cinnamon Roll
3. Focaccia Bread
4. Ciabatta
5. Rye Bread
6. Matcha Streusel Bread
7. Provence Bread
*Subject to change based on tutor's announcement