•Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools
•Recipes and preparation procedures
-Explaining procedures
-Preparation techniques
•Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
-Safety
-Hygiene
-Tidiness
-Efficiency
-Storage of products
•Demonstrations and practice
-Layer combination
-Filling
-Decoration