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Course Category: Food and Beverage
Course Title: Modern Desserts


Course Code: CA205
Medium of Instruction: Chinese
Duration: 15.0 hour(s)
Pre-requisites: None
 Course Fee:
Macao Resident: MOP2,100
Non-Macao Resident: MOP2,100
Certificate:
Students who have obtained a passing grade of the course and attended no less than 70% of the class sessions will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA20523012023/08/042023/08/18View



Outline:
•Cooking tools and ingredients
-Ingredient handling
-Functions and use of different tools
•Recipes and preparation procedures
-Explaining procedures 
-Preparation techniques
•Production process
-Preparation of ingredients, equipment and prep table
-Things to pay attention to during the production process
-Safety
-Hygiene
-Tidiness
-Efficiency
-Storage of  products
•Demonstrations and practice
-Layer combination
-Filling
-Decoration

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform. 

  Last Updated: 2023/07/13

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