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Course Information PDF
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| Course Category:
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Food and Beverage
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| Course Title:
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Introduction to Chinese Banquet Service
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| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA163 | 2301 | 2023/07/05 | 2023/08/02 | View |
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| Objective:
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This course is specifically designed for those who would like to be engaged in the food and beverage industry as banquet servers. Students will be learn fundamental concepts of quality service and the required skills, which they can apply to their daily work in the future.
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| Outline:
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• Basic knowledge for Chinese banquet
• Facilities and equipment
• Budgeting, costing and promotion of Chinese banquet
• Operation procedures of a Chinese banquet
• Rules and regulation of the banquet department
• Set-up and service
• Types of menu and menu design
• Beverage arrangement and services
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| Teacher:
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Please refer to the schedule
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