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Course Information PDF

Course Category:	Food and Beverage
Course Title:	Chinese Dim Sum – Shanghainese Dim Sum

Course Code:

CA157

Medium of Instruction:

Cantonese

Duration:

30.0 hour(s)

Course Fee:

Macao Resident: MOP3,000

Non-Macao Resident: MOP3,000

Certificate:

Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.

Course Code	Sub Code	Course Start Date	Course End Date	Class Schedule
CA157	2401	2024/06/13	2024/07/12	View

Course Code	Sub Code	Registration Period	Quota/Registration	Registration
CA157	2401	2024/04/29 - 2024/05/17	16 /2

Outline:

Introduction to the required equipment and ingredients
Recipes and procedures explanation
Mise-en-place
Key points in production techniques
Demonstrations

Items included*(Chinese only):
1. 春卷
2. 豆沙窩餅
3. 高力豆沙
4. 上海雲吞
5. 蔥油餅
6. 下沙燒賣
7. 銀絲卷
8. 上海水餃
9. 豆沙咸蛋酥
10. 粢飯
11. 八寶飯
12. 香煎鍋貼
13. 上海生煎包
14. 南瓜餅
15. 牛肉煎包
16. 桂花丸子
17. 上海蟹粉小籠包
18. 麻球
*Subject to change based on tutor's announcement

Teacher:

Please refer to the schedule

Remarks:

*Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform.

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

Last Updated: 2023/08/10

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