Outline:
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- Introduction to the required equipment and ingredients
- Recipes and procedures explanation
- Mise-en-place
- Key points in production techniques
- Demonstrations
Items included*(Chinese only):
- 手拆魚蓉羹
- 煎焗大魚頭
- 碧波鳳凰羹
- 大良炒鮮奶
- 瑤柱冬蓉羹
- 銅盤蒸草雞
- 鳳城野雞卷
- 脆皮炸鮮奶
- 陳村咕嚕豆腐
- 香芒炒雞柳
- 鼓汁蒸蟠龍鱔
- 時菜炒魚丸
- 煎釀青尖椒
- 勝瓜洋葱炒生魚片
- 香芋水瓜煮肉丸
- 蜆蚧炸鯪魚球
- 煎焗貧民草雞
- 生炒排骨仔
- 蜜汁風鱔球
- 均安煎魚餅
*Subject to change based on tutor's announcement
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