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Course Information PDF
   
Course Category: Food and Beverage
Course Title: Chinese Regional Cuisine – Shun De Cuisine


Course Code: CA156
Medium of Instruction: Cantonese
Duration: 30.0 hour(s)
 Course Fee:
Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720(No subsidy)**
Non-Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720(No subsidy)**
Certificate: Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA15624032024/05/212024/06/19View
CA15624022024/04/182024/05/17View



Outline:
  • Introduction to the required equipment and ingredients
  • Recipes and procedures explanation
  • Mise-en-place
  • Key points in production techniques
  • Demonstrations
Items included*(Chinese only):
  1. 手拆魚蓉羹
  2. 煎焗大魚頭
  3. 碧波鳳凰羹
  4. 大良炒鮮奶
  5. 瑤柱冬蓉羹
  6. 銅盤蒸草雞
  7. 鳳城野雞卷
  8. 脆皮炸鮮奶
  9. 陳村咕嚕豆腐
  10. 香芒炒雞柳
  11. 鼓汁蒸蟠龍鱔
  12. 時菜炒魚丸
  13. 煎釀青尖椒
  14. 勝瓜洋葱炒生魚片
  15. 香芋水瓜煮肉丸
  16. 蜆蚧炸鯪魚球
  17. 煎焗貧民草雞
  18. 生炒排骨仔
  19. 蜜汁風鱔球
  20. 均安煎魚餅
*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform. 

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

**No subsidy for Material Fee

  Last Updated: 2023/09/18

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