|
Course Information PDF
|
| |
|
| Course Category:
|
Food and Beverage
|
| Course Title:
|
L'École du Vin de Bordeaux – Discovering Bordeaux Wine (Level 1)
|
| Medium of Instruction:
|
English
|
| Pre-requisites:
|
Age 18 or above
|
| Course Fee:
|
Macao Resident:
Non-Macao Resident:
|
| Certificate:
|
Students who have passed the written exam and met the attendance requirement will be issued a course certificate by UTM and an official certificate of competence by the L'École du Vin de Bordeaux. The passing grade of the course is 60.
|
|
| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA153 | 2301 | 2023/04/04 | 2023/04/13 | View |
|
| Objective:
|
Upon completion of the course, students will be able to:
• Describe the characteristics of the major Bordeaux wine regions
• Identify the styles of the 6 families of Bordeaux wines
• Interpret wine label information to learn the origin, quality and style of wines
• Assess grape-growing, winemaking and the difference among grape varieties
• Describe wines by using L'École du Vin de Bordeaux tasting method
|
| Outline:
|
• Origins of grape growing and winemaking
• Economic background of Bordeaux wines
• Grape growing through the seasons
• Grape varieties and the A.O.C. Appellation System
• Bottling, labelling and applicable legislation
• Bordeaux, Bordeaux Superieur and Cotes’ wines
• Saint-Emilion, Pomerol, Fronsac
• Medoc and Graves
• The art of making red wines
• Ageing red wines
• Dry white wines
• Sweet white wines
• Wine language and tasting technique
|
| Teacher:
|
Please refer to the schedule
|
|