Medium of Instruction:

English

Pre-requisites:

Junior secondary graduates or above

Certificate:

Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.

Course Code Sub Code Course Start Date Course End Date Class Schedule CA137 2201 2022/06/13 2022/07/05 View

Objective:

This course is designed for those who would like to step into restaurant business. Upon completion of the course, students will be able to • understand the key work in the opening of a restaurant, from planning till full operation • define food concept for the restaurant • design restaurant menus

Outline:

• Introduction to food & beverage service business • Introduction to restaurant operations • Restaurant concept and branding • Selection of food concept and menu drafting • Writing a business plan • Obtaining financial resources • Choosing a location • Legal requirements to operate a restaurant • Equipment and food supplier • Designing restaurant layout (front of the house and back of the house) • Hiring of staff • Restaurant marketing and promotion • Hosting the soft opening of a restaurant