Medium of Instruction:
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Cantonese
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Course Fee:
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Macao Resident:
Non-Macao Resident:
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Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
CA123 | 2402 | 2024/05/08 | 2024/06/13 | View |
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Objective:
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Upon completion of the course, students will be able to:
- Identify common ingredients used in Macanese Cuisine
- Learn the basic skills in preparing certain traditional and typical Macanese dishes and desserts
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Outline:
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- Equipment and ingredients
- Recipes and procedures explanation
- Mise-en-place
- Key points in the preparation procedures
- Cooking Demonstrations
- Group practice
Items included*:
1. Caldo Verde
2. Portuguese Chicken
3. Capela
4. Bacalhau A Bras
5. Tacho
6. Samosa
7. Pineapple cake
8. Arroz gordo
9. Mince
10. Cheese Toast
11. Porco Tamarino
12. Bolo Minino
13. Arroz de Bacalhau
14. Pao Recheado
15. Beans and Tuna Salad
16. Xarope Agar Agar
17. African Chicken
18. Genetes
*Subject to change based on tutor's announcement
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Teacher:
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Please refer to the schedule
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