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Course Information PDF
   
Course Category: Food and Beverage
Course Title: Macanese Cuisine


Course Code: CA123
Medium of Instruction: Cantonese
Duration: 30.0 hour(s)
 Course Fee:
Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720(No subsidy)**
Non-Macao Resident: Tuition Fee MOP2,280; Material Fee MOP720(No subsidy)**
Certificate: Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA12324022024/05/082024/06/13View



Objective: Upon completion of the course, students will be able to:
  • Identify common ingredients used in Macanese Cuisine
  • Learn the basic skills in preparing certain traditional and typical Macanese dishes and desserts

Outline:
  • Equipment and ingredients
  • Recipes and procedures explanation
  • Mise-en-place
  • Key points in the preparation procedures
  • Cooking Demonstrations
  • Group practice

Items included*:
1. Caldo Verde
2. Portuguese Chicken
3. Capela
4. Bacalhau A Bras
5. Tacho
6. Samosa
7. Pineapple cake
8. Arroz gordo
9. Mince
10. Cheese Toast
11. Porco Tamarino
12. Bolo Minino
13. Arroz de Bacalhau
14. Pao Recheado
15. Beans and Tuna Salad
16. Xarope Agar Agar
17. African Chicken
18. Genetes
*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform.

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

**No subsidy for Material Fee

  Last Updated: 2023/10/19

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