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Course Information PDF
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| Course Category:
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Food and Beverage
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| Course Title:
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Introduction to World Tea Appreciation
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| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA117 | 1901 | 2019/03/11 | 2019/04/10 | View |
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| Objective:
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This course is designed for beginners to acquire the knowledge about tea leaves from around the world and ways of brewing and drinking. The course will cover different types of tea, its properties, ways of drying, styles of the utensils, different ways of brewing the teas in different countries and its appreciation. Students will also have the chance to personally experience the enjoyment of drinking the different types of tea and understand the respective culture.
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| Outline:
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- History of tea, origins and the ways of distribution and spreading
- Types of tea trees, ingredients, ways of planting
- Picking of tea leaves and making process
- Grades of tea leaves, mixing and tea trade
- Appreciation of tea leaves, storage and safekeeping
- Tea utensils
- Tea and health
- Ways of brewing and drinking tea (English afternoon tea, English Five o’Clock Tea, Hong Kong Style - Tea with Milk)
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| Teacher:
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Please refer to the schedule
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