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Course Information PDF

Course Category:	Food and Beverage
Course Title:	Specialty Coffee Association - Grinding and Brewing (Intermediate)

Course Code:

CA108

Medium of Instruction:

Cantonese

Duration:

15.0 hour(s)

Course Fee:

Macao Resident: MOP6,000

Non-Macao Resident: MOP6,000

Certificate:

Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM and an official SCA certificate will be issued to participants who successfully complete the certification examination. The number of credits for certification in this subject is 10 in SCA Coffee Diploma System.

Course Code	Sub Code	Course Start Date	Course End Date	Class Schedule
CA108	2301	2023/03/04	2023/04/01	View

Objective:

Upon completion of the course, students will be able to master the core techniques and relationship between coffee grinding, brewing and equipment handling; understand how to chart different brewing styles in order to produce a great cup of brewed coffee which fits the SCA gold cup standard.

Outline:

• Concept about coffee
- What specialty coffee is
- Learn about various methods of coffee brewing
• Concept of grinding
• Principles of extraction
• Important elements of SCA Gold Cup
- Correct ratio of coffee grinds and water
- Relationship between coffee grinding level and brewing time
- Time duration of coffee grinds getting in touch with water
- Temperature of water
- Turbulence
- Ideal quality of water
- Suitable method of filtering
• SCA gold cup practices
• Sensory practice and evaluation

Teacher:

Please refer to the schedule

Last Updated: 2023/05/24

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