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Course Information PDF
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| Course Category:
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Food and Beverage
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| Course Title:
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Introduction to Wine - Wine Knowledge 1
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| Medium of Instruction:
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Cantonese
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| Pre-requisites:
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Age 18 or above
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA097 | 2303 | 2023/06/06 | 2023/07/11 | View |
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| Objective:
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A beginner course about the basic knowledge of wines. The course will cover the production of wines, types of wine and how to serve and enjoy wines.
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| Outline:
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Wine introduction
Basic knowledge of wine
Tasting and evaluating wine
Wine and food matching
Environmental factors in vine growing
Wine labels
White wine, red wine and sparkling wine
Different types of white, red and sparkling wine
Wine service and etiquette
Old and new world wines
What are old and new world wines?
Difference between old and new world wine
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| Teacher:
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Please refer to the schedule
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