| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA061 | 2301 | 2023/03/07 | 2023/03/15 | View |
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| Objective:
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During this 12-hour course, students will learn all the basic techniques for preparation of signature Italian Piedmont Regional Cuisine.
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| Outline:
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- Introduction on regional cuisine of Piedmont, Italy
- Introduction to the ingredients
- Recipe and mise-en-place
- Key issues in the production of the regional Piedmont cuisines
- Making process demonstration
- Student hands-on practical session
*Dishes to be taught:
Farinata
Vitello Tonnato
Tajarin al Ragu
Panissa alla Vercellese
Gnocchi alla Bava
Bonet Piemontese
Torta di Nocciole *Subject to change based on tutor's announcement
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| Teacher:
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Please refer to the schedule
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