|
Course Information PDF
|
| |
|
| Course Category:
|
Food and Beverage
|
| Course Title:
|
Italian Regional Cuisine - Lazio and Rome
|
| Medium of Instruction:
|
Cantonese
|
| Course Fee:
|
Macao Resident:
Non-Macao Resident:
|
| Certificate:
|
Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
|
|
| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| CA059 | 2301 | 2023/03/21 | 2023/03/29 | View |
|
| Objective:
|
During this 12-hour course, students will learn all the basic techniques for preparation of signature Italian Lazio & Rome Regional Cuisine
|
| Outline:
|
- Introduction on regional cuisine of Lazio and Rome
- Introduction to ingredients
- Recipe and mise-en-place
- Key issues in the production of the regional Lazio & Rome cuisines
- Making process demonstration
- Student hands-on practical session
Dishes to be taught:
- Foccacia
- Asparagus frittata
- Bean and mussel soup
- Spaghetti with tomatoes, pancetta & red peppers
- Seafood risotto
- Lamb chops with fava beans-Roman style
- Hazelnut puddings with chocolate sauce and honey zabaglione
- Chocolate panna cotta
*Subject to change based on tutor's announcement
|
| Teacher:
|
Please refer to the schedule
|
|