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Course Information PDF
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| Course Category:
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Food and Beverage
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| Course Title:
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Order Taking Technique (Western Restaurant)
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| Medium of Instruction:
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Cantonese
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| Pre-requisites:
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Professionals working in the industry
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Outline:
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- Order taking steps
- Service Manner
- Attention to details
- General food menu knowledge
- General drink list knowledge
- General wine list knowledge
- Practice and role play
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