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Course Information PDF
Course Category:
Food and Beverage
Course Title:
Western Cutlery and Equipment
Course Code:
CA035
Medium of Instruction:
Cantonese
Duration:
3.0
hour(s)
Pre-requisites:
Professionals working in the industry
Course Fee:
Macao Resident:
MOP190
Non-Macao Resident:
MOP250
Outline:
Cutlery and equipment knowledge
Setting up tables
Changing cutleries
Last Updated:
2021/04/13
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