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Course Information PDF
   
Course Category: Food and Beverage
Course Title: Wine Basics and Food Matching


Course Code: CA033
Medium of Instruction: Cantonese
Duration: 3.0 hour(s)
Pre-requisites: Professionals working in the industry
 Course Fee:
Macao Resident: MOP300
Non-Macao Resident: MOP390



Outline:
  • What is wine?
  • Basic production methods of wine and sparkling wines
  • Grapes varieties
  • Food and wine matching concept
  • Food and wine matching session

  Last Updated: 2021/04/13

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