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Course Category: Food and Beverage
Course Title: Pies and Tarts


Course Code: CA026
Medium of Instruction: Cantonese
Duration: 30.0 hour(s)
 Course Fee:
Macao Resident: MOP3,450
Non-Macao Resident: MOP3,450
Certificate: Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
CA02622012022/04/212022/05/20View



Objective: During this 30-hour course, students will learn all the basic techniques for preparation of Pies and Tarts.

Outline:

1. Lemon tart
2. Pecan tart
3. Tart tatin
4. Apple pie
5. Galette des Rois
6. Chocolate tart
7. Pear tart
8. Coconut tart
9. Portuguese egg tart
10. Caramel nuts tart
11. Flan
12. Berries tart
13. Citrus tart
14. Boston pie

*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the trainig kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform. 

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.

Class structure:
  • Tutor to perform a cooking demonstration on the dishes mentioned in the outline
  • Students to be assigned into 4 separate groups to work on a chosen dish from the demonstration session, using ingredients prepared in advance by the tutor
  • Student food tasting session
  • Students clean up equipment and utensils used during the group cooking and food tasting session before departure

  Last Updated: 2023/05/24

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