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Course Information PDF
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| Course Category:
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Food and Beverage
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| Course Title:
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Chinese Restaurant Service Skills and Standards
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| Medium of Instruction:
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Cantonese, English, Putonghua
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| Pre-requisites:
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Professionals working in the industry
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Outline:
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- Different type of service skills
- Chinese service standard
- Chinese service procedure
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