Medium of Instruction:

Cantonese

Pre-requisites:

Current Form 4 to Form 6 students. A copy of valid student ID issued by DSEJ should be uploaded to our online application system for verification.

Outline:

Western banquet cutlery, chinaware, glassware and equipment Different napkin folding knowledge and skills Western banquet set meal table setup standard and sequence Basic practical service skills in Western Banquet service Different types of Western Banquet & their service sequences  -Set Meal -Buffet -Cocktail Basic table skirting for a Banquet event Knowledge in the setup of a Standard Full Bar for a banquet event

Teacher:

Mr. Tam Chi Fai

Remarks:

Students should submit a copy of the student ID issued by DSEJ for registration.