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Course Information PDF
   
Course Category: Food and Beverage
Course Title: Bakery and Cakes


Course Code: C068
Medium of Instruction: Cantonese
Duration: 30.0 hour(s)
 Course Fee:
Macao Resident: Tuition Fee MOP3,000; Material Fee MOP1,000(No subsidy)**
Non-Macao Resident: Tuition Fee MOP3,000; Material Fee MOP1,000(No subsidy)**
Certificate: Students who have obtained a passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
Course CodeSub CodeCourse Start DateCourse End DateClass Schedule
C06824022024/05/132024/06/17View



Objective: Upon completion of the course, students will be able to
• identify the variety of ingredients and tools used in preparing basic bread and cakes
• make use of bread and cake making techniques according to specific recipes

Outline:

• Cooking tools and ingredients
- Ingredient handling
- Functions and use of different tools

• Recipes and preparation procedures
- Explaining procedures
- Preparation techniques

• Production process
- Preparation of ingredients, equipment and prep table
- Things to pay attention to during the production process
Safety
Hygiene
Tidiness
Efficiency
Storage of products

• Demonstration and practice
- Bread
Lean dough
Enriched dough

- Basic dough processing
Kneading
Proofing
Dividing
Shaping

- Cakes
Mousse
Inclusion
Decoration

Included items*
01. Raisin Bread
02. French Bread
03. Sausage Bread
04. Brioche
05. Pita Bread
06. Whole Wheat Bread
07. Focaccia
08. White Bread
09. Coffee Bread
10. Cho Chip Orange Bread
11. Cream Cheese Cake
12. Swiss Cheese Cake
13. Mango Cheese Cake
14. Chocolate Cheese Cake
15. Mango Mousse
16. Cappuccino Mousse
17. Tiramisu
18. Strawberry Mousse

*Subject to change based on tutor's announcement

Teacher: Please refer to the schedule

Remarks: *Participants are not allowed to enter the training kitchen without proper uniform. Please follow the Uniform standard of culinary courses to prepare the uniform. 

All finished practice food products are supposed to be tasted inside the classroom. In case if you want to take the product away, please bring along your own container accordingly.
Students should clean up equipment and utensils used during the group cooking and food tasting session before departure.

  Last Updated: 2024/02/09

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