| Medium of Instruction:
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Cantonese
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| Course Fee:
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Macao Resident:
Non-Macao Resident:
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| Certificate:
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Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
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| Course Code | Sub Code | Course Start Date | Course End Date | Class Schedule |
| C067 | 2301 | 2023/09/11 | 2023/10/17 | View |
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| Objective:
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During this 30-hour course, students will learn all the basic techniques for preparation of Portuguese and Macanese Cuisine.
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| Outline:
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Items included*:
Caldo Verde / Green Vegetable and Potato Soup (P)
Gambas à Macau / Macanese Piri-piri Prawns (M)
Bacalhau à Bras / Codfish with fried potatoes (P)
Serradura / Biscuits Pudding (M)
Arroz camarao / Portuguese Prawn rice (P)
Ovos recheados a Macau / Macanese style stuff eggs (M)
Porco Alentejano / Pork Meat with clams Portuguese Style (P)
Pica Pau / Saute beef fillets with mustard and beer (P)
Pastéis de Bacalhau / Deep Fried Codfish Ball(P)
Pudim de Manga / Mango Pudding (M)
Salada de Polvo / Octopus salad (P)
Feijoada / Braised pork knuckle with red beans (P)
Arroz de vegetais / Vegetable Rice (P)
Dobrada / Portuguese tripe and bean stew (P)
Frango Piri-Piri / Portuguese Grilled Chicken
Arroz de Bacalhau / Bacalhau(Cod fish) Rice (M)
Salame de Chocolate / Portuguese Chocolate Salami (P)
Peixe grelhado a Portuguesa/ Portuguese grill fish (P)
Arroz de tomate / Tomato rice (P)
(P) - Portuguese
(M) - Macanese
*Subject to change based on tutor's announcement
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| Teacher:
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Please refer to the schedule
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