Students who have passed the examination and met the attendance requirement will be issued a course certificate by UTM and a certificate by International Personal Trainers and Fitness Academy (IPTFA). The passing grade of the course is 70.

Upon completion of the course, students will be able to
• analyse how food choices can have an impact on the environment
• discuss the benefits of low-carbon diet to human health and the environment
• identify the latest trends in healthy eating and integrate them into their diet plan

• Concepts on basic nutrition
• Global warming
• Principles on low-carbon diet
• Low-carbon cooking methods
• Low-carbon diet and health
• Organic diet
• Vegetarian diet
• Seasonal ingredients