| Medium of Instruction:
|
Cantonese
|
| Pre-requisites:
|
Professionals working in the industry
|
| Course Fee:
|
Macao Resident:
Non-Macao Resident:
|
| Certificate:
|
Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.
|
| Outline:
|
- Basic principles for food handling
- Self hygiene
- Environment hygiene
- Food contamination
- Food care
|
|