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Course Information PDF
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| Course Category:
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Health
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| Course Title:
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Pre-Service Vocational Training - Introduction to Nutrition
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| Medium of Instruction:
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Cantonese
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| Pre-requisites:
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Current Form 4 to Form 6 students. A copy of valid student ID issued by DSEJ should be uploaded to our online application system for verification.
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| Objective:
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To understand the basic knowledge on nutrition and be able to apply it to our cooking techniques and everyday diet habits.
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| Outline:
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Basic food nutrients and their functions
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Concepts of balanced diet and its application to our eating habits
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How cooking methods affect our food nutrients
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How to use food labels in choosing good quality food
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