Course Information PDF
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Course Category:
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Health
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Course Title:
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Pre-Service Vocational Training - Essential Food Hygiene
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Medium of Instruction:
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Cantonese
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Pre-requisites:
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Current Form 4 to Form 6 students. A copy of valid student ID issued by DSEJ should be uploaded to our online application system for verification.
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Objective:
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To obtain some basic knowledge on food hygiene and safety and be able to apply it to our cooking techniques and everyday diet habits.
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Outline:
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- Personal, food and food service area hygiene
- Microorganisms and pest control
- Cleaning and sanitation
- Food purchasing, receiving and storing
- Basic food knowledge
- Food preparation and distribution
- Food contamination and poisoning
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