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課程包括以下項目*:
葡國青菜湯 Caldo Verde / Green Vegetable and Potato Soup (P)
澳門扒蝦 Gambas à Macau / Macanese Piri-piri Prawns (M)
廚師馬介休 Bacalhau à Bras / Codfish with fried potatoes (P)
木糠布甸 Serradura / Biscuits Pudding (M)
萄式海鮮飯 Arroz camarao / Portuguese Prawn rice (P)
澳門式釀蛋 Ovos recheados a Macau / Macanese style stuff eggs (M)
葡式豬肉煮蜆 Porco Alentejano / Pork Meat with clams Portuguese Style (P)
芥末啤酒炒牛柳 Pica Pau / Saute beef fillets with mustard and beer (P)
馬介休球 Pastéis de Bacalhau / Deep Fried Codfish Ball(P)
芒果布甸 Pudim de Manga / Mango Pudding (M)
八爪魚沙律 Salada de Polvo / Octopus salad (P)
紅豆豬手 Feijoada / Braised pork knuckle with red beans (P)
菜飯 Arroz de vegetais / Vegetable Rice (P)
牛肚三角豆 Dobrada / Portuguese tripe and bean stew (P)
葡式燒雞 Frango Piri-Piri / Portuguese Grilled Chicken
馬介休飯 Arroz de Bacalhau / Bacalhau(Cod fish) Rice (M)
朱古力莎樂美 Salame de Chocolate / Portuguese Chocolate Salami (P)
葡式燒魚 Peixe grelhado a Portuguesa/ Portuguese grill fish (P)
蕃茄飯 Arroz de tomate / Tomato rice (P)
(P) - Portuguese 葡國菜
(M) - Macanese 澳門菜
*課程教授之菜餚以課堂導師公佈為準
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