Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
U6292401 | 2024/03/11-2024/05/13 | Mon, Wed | 19:00 - 22:00 | FB-121 Forward Building |
Upon completion of the course, students will be able to
• analyse how food choices can have an impact on the environment
• discuss the benefits of low-carbon diet to human health and the environment
• identify the latest trends in healthy eating and integrate them into their diet plan
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
U9252401 | 2024/03/11-2024/04/09 | Mon, Tue | 18:30 - 21:30 | I-103 I-Building |
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
V1342401 | 2024/03/11-2024/04/17 | Mon, Wed | 19:00 - 22:00 | I-303 I-Building |
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
T7242401 | 2024/03/11-2024/05/06 | Mon, Wed | 19:00 - 22:00 | IG-05 I-Building |
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
U2402401 | 2024/03/12-2024/03/21 | Tue, Thu | 19:00 - 22:00 | I-215 I-Building |
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
U5992402 | 2024/03/25-2024/04/22 | Mon, Wed | 19:00 - 22:00 | I-215 I-Building |
Class Code | Date | Day of Week | Time | Venue |
---|---|---|---|---|
U6732402 | 2024/03/04-2024/03/20 | Mon, Wed | 10:00 - 13:00 | I-216 I-Building |