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Lista de candidatos aceites aos cursos de curta duração

In case of typhoon or unforeseen circumstances, the release of Accepted List will be postponed to the next working day.

Course CodeCourse NameCourse PeriodEnrolment PeriodAccepted & Waiting ListTimeTable
BH019-1901IPTFA International Certificate in Bronze - Professional Personal Fitness Trainer Vocational Qualification Recognition Examination2019/12/19- 2019/12/1920 - 21 NovemberViewView
BS022-1903Advanced Level for Wealth Management2019/12/04- 2020/01/1520 - 21 NovemberViewView
DA017-2001French Floral Art and Design - Decorating for Chinese New Year2020/01/13- 2020/01/1520 - 21 NovemberViewView
J011-2001Japanese 12020/01/07- 2020/03/0520 - 21 NovemberViewView
L010-1903Business Writing in Chinese2019/12/10- 2020/01/1620 - 21 NovemberViewView
LE100-2001English Language Skills for Beginners:Listening 42020/01/07- 2020/03/0320 - 21 NovemberViewView
X013-2001English Language Skills for Beginners:International Phonetic Alphabet and Pronunciation 12020/01/07- 2020/03/0620 - 21 NovemberViewView
X016-2001Practical Putonghua 12020/01/06- 2020/03/0420 - 21 NovemberViewView
XB009-2001English Language Skills for Beginners: Vocabulary 12020/01/06- 2020/02/2420 - 21 NovemberViewView
BS042-1901LCCI Level 3 Certificate in Public Relations and Media Relations2019/12/16-2020/03/3013 - 14 NovemberViewView
CA115-1903Basic Cocktail 22019/12/10-2020/01/1513 - 14 NovemberViewView

DA014-1901

French Floral Art and Design - Decorating for Christmas2019/12/04-2019/12/1313 - 14 NovemberViewView
XB004-2001Practical Everyday English for Beginners: Shopping 12020/01/07-2020/03/0313 - 14 NovemberViewView
BS037-1903Introduction to Business Etiquette and Protocol2019/11/21-2019/12/107 - 8 NovemberViewView
CA105-1904Introduction to Chinese Banquet Service2019/11/19-2019/12/117 - 8 NovemberViewView
CA135-1901Ferrandi Paris Master Chef Workshop - Traditional French Regional Cuisine2019/11/27-2019/11/277 - 8 NovemberViewView
CA135-1902Ferrandi Paris Master Chef Workshop - Traditional French Regional Cuisine2019/11/30-2019/11/307 - 8 NovemberViewView
E055-2001English for Administrative Officers2020/01/06-2020/02/247 - 8 NovemberViewView
IT056-1904Microsoft Access database applications2019/11/20-2019/12/187 - 8 NovemberViewView
IT057-1902Advanced level of Excel VBA2019/11/22-2019/12/197 - 8 NovemberViewView
CA091-1901Preparatory Course for National Occupational Qualification Skill Test - Tea Master (Primary Skill Level)2019/12/14-2019/12/1430 - 31 OctoberViewView
CA091-1902Preparatory Course for National Occupational Qualification Skill Test - Tea Master (Primary Skill Level)2019/12/28-2019/12/2830 - 31 OctoberViewView
DA043-1901Leather Craft﹣Design and Handmade Accessories2019/12/07-2019/12/1430 - 31 OctoberViewView
L010-1903Business Writing in Chinese2019/12/10-2020/01/1630 - 31 OctoberViewView
CA122-1904Traditional Chinese Pastries2019/11/28-2020/02/1223 - 24 OctoberViewView
S270-1904Introduction to Photography2019/11/27-2019/12/0723 - 24 OctoberViewView
X056-1903 Introduction to Macao Taxation 2019/11/21- 2019/12/13  16 - 17 OctoberView View