Programme Structure

 Programme Structure

 

Postgraduate Diploma (PgD)

PgD Track

Modules

 Hospitality / Tourism

 Choose any one from 1a (9 credits) + Management module (12 credits)

 Food and Beverage /
 Gastronomy

 Choose any one from 1c (9 credits) + Management module (12 credits)

a Among Internationalisation module (9 credits), Hospitality module (9 credits) or Tourism module (9 credits).
c Among Modernisation of the Food and Beverage Industry module (9 credits), Sustainability of a Globalised Diet module (9 credits), Food and Gastronomy module (9 credits) or Issues of Food module (9 credits).

The Management module is common to all paths.

 

Module

*P1

*P2

*P3

*P4

*P5

 Internationalisation (9 credits)

    

 Hospitality (9 credits)

  

  

 Tourism (9 credits)

 

   

 International Food and Beverage Management in
 two modules (18 credits)
   1.   Modernisation of the Food and Beverage
         Industry (9 credits)
   2.   Sustainability of a Globalised Diet (9 credits)

 

 

 


any 9 credits

 

 International Gastronomy Management in two
 modules (18 credits)
   1.   Food and Gastronomy (9 credits)
   2.   Issues of Food (9 credits)

 

 

 

 


any 9 credits

 Management (12 credits)

 Total number of credits required for graduation

21

 *PgD graduates can complete the additional required credits and top up to the corresponding MSc degree no later than 7 years upon completion of the PgD. Applicant should note that there may be changes to the curriculum, top-up requirements and completion duration in the interim, subject to the approval of IFT.

 P1: PgD in International Hospitality and Tourism Management
 P2: PgD in Tourism Management
 P3: PgD in Hospitality Management
 P4: PgD in International Food and Beverage Management
 P5: PgD in International Gastronomy Management

 

Master Programmes (MSc)

MSc Track

Modules

Dissertation

 Hospitality / Tourism

 Choose any two from 2a (18 credits) +
 Management modules (12 credits)

 Required (6 credits)

 Food and Beverage /
 Gastronomy

 Choose any one from 1b (18 credits) +
 Management modules (12 credits)

 Required (6 credits)

a Among Internationalisation module (9 credits), Hospitality module (9 credits) or Tourism module (9 credits).
b Either International Food and Beverage Management module (18 credits) or International Gastronomy Management module (18 credits).

 

The Dissertation is a capstone requirement for MSc students only. Conditional module(s) may be required depending on the educational and professional background of the candidate.

Module

M1

M2

M3

M4

M5

 Internationalisation (9 credits)

 

 

 

 Hospitality (9 credits)

 

 

 

 Tourism (9 credits)

 

 

 

 International Food and Beverage Management in two modules
 (18 credits)
   1.   Modernisation of the Food and Beverage Industry
         (9 credits)
   2.   Sustainability of a Globalised Diet (9 credits)

 

 

 

 

 International Gastronomy Management in two modules
 (18 credits)
   1.   Food and Gastronomy (9 credits)
   2.   Issues of Food (9 credits)

 

 

 

 

 Management (12 credits)

 Dissertation (6 credits)

 Total number of credits required for graduation

36

 M1: MSc in International Hospitality Management
 M2: MSc in International Tourism Management
 M3: MSc in Hospitality and Tourism Management
 M4: MSc in International Food and Beverage Management
 M5: MSc in International Gastronomy Management

 

Modules and Courses

 

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Click the icon below for course description.