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Accepted List of Short Courses

In case of typhoon or unforeseen circumstances, the release of Accepted List will be postponed to the next working day.

Course CodeCourse NameCourse PeriodEnrolment PeriodAccepted & Waiting ListTimeTable

BH033-1902 

IPTFA Nutrition & Health Slimming Therapist Certificate Course 2019/09/04- 2019/09/25  17 - 18 July   View View 

BS010-1903

 Foundations of Finance Management2019/07/29- 2019/08/21  17 - 18 July   View View 

C068-1901

 Bakery and Cakes2019/09/04- 2019/10/17  17 - 18 July   View View 

CA122-1903

 Traditional Chinese Pastries2019/07/30- 2019/09/27  17 - 18 July   View  View

X063-1901

Practical Putonghua 2 2019/07/23- 2019/08/22  17 - 18 July  View View 

C051-1904

Macao Occupational Skills Recognition System - Chinese Cuisine 2019/08/15- 2020/01/10  10 - 11 July    View View 

C052-1904

Macao Occupational Skills Recognition System - Chinese Dim Sum 2019/08/15- 2020/01/10  10 - 11 July    View View  

CA125-1902

Le Cordon Bleu® Master Chef Workshop - French Regional Cuisine  2019/07/31- 2019/07/31  10 - 11 July    ViewView  

CA125-1905 

Le Cordon Bleu® Master Chef Workshop - French Regional Cuisine  2019/08/03- 2019/08/03  10 - 11 July     View View 

DA126-1902

PIVERDIE France - Elementary French Floral Designer Certificate Programme (Class A)  2019/08/11- 2019/09/15   10 - 11 July     ViewView  

LC002-1903 

Cantonese for Non-Chinese Speakers 12019/07/30- 2019/09/1910 - 11 July    View View  

X004-1902

Book-keeping 1 2019/07/23- 2019/09/13  10 - 11 July    View View 

X014-1901

English Language Skills for Beginners: International Phonetic Alphabet and Pronunciation 2 2019/08/20- 2019/10/10  10 - 11 July   ViewView 

BH034-1903 

IPTFA Healthier Foods & Special Diets Instructor Certificate Course 2019/08/04- 2019/09/01 3 - 4 July  View View

 BH035-1903 

IPTFA Pilates Matwork (Level 1) Instructor Certificate Course 2019/08/03- 2019/08/31 3 - 4 July  View View 

BS040-1901  

AH&LEI Managing Hospitality Human Resources 2019/09/19- 2019/12/05  3 - 4 July  View View 

CA105-1903

Introduction to Chinese Banquet Service 2019/08/06- 2019/08/27  3 - 4 July  View View 

DA118-1901

Elementary Chinese Calligraphy - Regular script 3 2019/07/19- 2019/08/30 3 - 4 July  View View 

HO017-1902

City & Guilds “International Introductory Award in Conflict Handling” (English) 2019/08/06- 2019/08/15  3 - 4 July  View View 

L010-1902

Business Writing in Chinese 2019/08/12- 2019/09/18  3 - 4 July  View View 

MG001-1901 

AH&LEI Management of Food and Beverage Operations (Chinese) 2019/09/03- 2019/12/18 3 - 4 July  View View 

S270-1903

 Introduction to Photography2019/08/07- 2019/08/18 3 - 4 July View  View 

C038-1906 

Japanese Cuisine2019/07/30- 2019/08/28 26 - 27 June View View 

CA026-1901 

Pies and Tarts2019/08/12- 2019/09/10 26 - 27 June View View 

CA099-1906 

Cake Decorating Techniques - Buttercream Decorations2019/07/17- 2019/08/01 26 - 27 June View View 

E055-1902 

English for Administrative Officers2019/08/06- 2019/09/19 26 - 27 June View View 

BS004-1902 

Introduction to Wealth Management2019/07/22- 2019/08/22 19 - 20 June  ViewView

CA108-1902 

Specialty Coffee Association - Grinding and Brewing (Intermediate)2019/07/27- 2019/08/17  19 - 20 June  ViewView

W004-1902 

Macao Occupational Skills Recognition System - Bartender 2019/07/16- 2019/08/16  19 - 20 JuneView View