Start Date
End Date

Accepted List of Short Courses

In case of typhoon or unforeseen circumstances, the release of Accepted List will be postponed to the next working day. 

Enrolment Period: 26 Nov - 1 Dec 2020

Course CodeCourse NameCourse PeriodAccepted & Waiting ListTimeTable
CA153-2002L'École du Vin de Bordeaux – Discovering Bordeaux Wine (Level 1)2020/12/05- 2020/12/20ViewView
CA156-2003Chinese Regional Cuisine – Shun De Cuisine2020/12/09- 2021/01/13ViewView


Enrolment Period: 25-26 Nov. 2020

Course CodeCourse NameCourse PeriodAccepted & Waiting ListTimeTable
BH018-2101IPTFA International Yoga (Level 1) Instructor Certificate Course2021/01/17- 2021/02/21ViewView
BH035-2101IPTFA Pilates Matwork (Level 1) Instructor Certificate Course2021/01/16- 2021/02/20ViewView
BS036-2004Leadership Skills for Excellence  2020/12/11- 2021/01/28 ViewView
BS038-2101LCCI Level 1 Certificate in Bookkeeping2021/01/05- 2021/03/04ViewView
C038-2005Japanese Cuisine  2020/12/15- 2021/01/19 ViewView
C067-2003Portuguese and Macanese Cuisine  2020/12/01- 2021/01/12 ViewView
CA097-2010Introduction to Wine - Wine Knowledge 12020/12/09- 2020/12/30ViewView
CA123-2004Macanese Cuisine2020/12/01- 2021/01/07ViewView
CA157-2003Chinese Dim Sum – Shanghainese Dim Sum2020/12/10- 2021/01/22ViewView
IT035-2001Microsoft Access in Inventory Management Applications2020/12/02- 2020/12/18ViewView