Macau Culinary Association

Items: Pataniscas de Bacalhau


Ingredients (for 60 pieces)


Part(1)
Raw bacalhau shredded	1000	gr
Olive oil	200	ml
Chopped onion	500	gr
Chopped garlic	50	gr
Parsley Chinese stick finely chopped	100	gr
Bell pepper yellow brunoise	100	gr
Bell pepper red brunoise	100	gr
Bell pepper green brunoise	100	gr
Flour mix	400	gr
White wine	400	ml
White vinegar	40	ml
Seasoning (white pepper ground, salt)........

Part(2)
Chopped garlic	50	gr
Chopped onion	100	gr
Egg white ( whipping )	400	gr

Flour mix:
Cake flour 5 Kg + 80 gr Baking powder







Cooking Methods Soak bacalhau in cold water a day before. Drain and shredded. Slightly fried chopped onions and garlic in olive oil, mix Part( 1 ) all the ingredients, . Whip egg white and mix with the rest Part(2) + Part(1) with season, fried with olive oil. Recipe by Chris Chan (Executive Sous Chef, Mandarin Oriental)