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單選自助甜品 |
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Buffet de Sobremesas |
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Dessert Buffet only |
$100.00 |
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頭盆 * Entradas * Appetizers
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黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁
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Salada de Espinafres com
Toucinho e Queijo
Azul, em Molho
de Mostarda e Mel |
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Baby Spinach
Salad, Black
Ham, Blue
Cheese and Honey
Mustard Dressing |
$70.00
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野菌馬介休意式飯
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Risotto de Bacalhau com
Cogumelos Selvagens |
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Bacalhau Risotto with
Wild Mushrooms |
$70.00
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輕煎帶子配葡國煙血腸及柚子醬汁
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Vieiras Aloiradas,
servidas com Morcela e
Doce de Pomelo |
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Seared
Scallops
with Portuguese Black
Pudding and Pomelo
Confiture |
$60.00
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煎馬介休餅配希臘沙律 |
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Bolo
de
Bacalhau
com
Salada
Grega |
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Bacalhau Fish
Cakes with a Greek
Salad |
$50.00 |
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香煎鴨脾伴茴香沙律 |
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Confit de
Pato com
Salada
Estaladiça
de
Funcho e
Pickle de
Limão |
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Confit of
Duck on a
Crisp
Fennel
Salad with
Lime
Pickle |
$40.00 |
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黑豬批伴紅菜頭沙律 |
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Terrina de
Porco Preto com
Salada de Beterraba e
Manjericão |
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Black Pork
Terrine on a Beetroot and
Basil Salad |
$30.00 |
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酒煮青口紅花忌廉汁 |
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| Mexilhões
Frescos com Puré de
Alho Francês e
Açafrão |
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| Fresh
Black Mussels with
Cream Leeks and
Saffron |
$70.00 |
| 黑豬火腿配西芹頭沙律 |
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| Prato de Presunto Pata Negra Servido com Mostarda
de Aipo |
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| Plate of Pata Negra
with Celeriac Mustard |
$70.00
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| 田園沙律 |
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| salada verde com escolha de temperos e molhos |
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| Mixed Garden Salad with Choice of Dressing |
$40.00
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湯 * Sopa * Soups
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香草龍蝦忌廉湯
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Creme de Lagosta com
Manjericão
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Lobster Cappuccino with Snipped
Basil
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$40.00
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乳鴿清湯配意大利鵝肝雲呑 |
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Sopa de
Pombo e Cogumelos Morel com Tortellini de Figado de Ganso |
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Pigeon and Morel Consommé, Foie Gras Tortellini |
$40.00 |
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黃薑青口忌廉湯 |
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Creme de Mexilhões com Curcuma |
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Cream of Mussel with Turmeric |
$40.00 |
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主菜*
Prato
Principal
*
Main
Courses
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海鮮
* Do Mar * From the Sea |
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煎龍利柳配煙肉鮮菇紅酒汁 |
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Linguado
Grelhado servido com
Molho de Tinto do
Douro,
Toucinho, Cogumelos e
Salsa |
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Grilled
Sole with a Douro
Red Wine,
Portuguese Bacon,
Mushroom and Parsley
Sauce
|
$80.00 |
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學院海鮮飯
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Arroz de
Marisco ao estilo do IFT |
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IFT Seafood
Rice |
$80.00 |
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焗馬介休批
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Empadão
de Bacalhau
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Bacalhau Fish Pie with Parsley and Chili Oil |
$80.00 |
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扒鱸魚配番茄紫蘇醬及欖油薯蓉 |
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Robalo Grelhado com Puré de Batata e Azeite, e Molho de Tomate e
Manjericão |
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Grilled Sea Bass, Olive Oil Mash Potato with a Tomato and Basil Dressing |
$80.00 |
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煎大蝦配番茄沙律,杏仁牛油飯 |
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caril de gambas de moçambique com salada de
tomate, cominhos e coentros |
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Mozambican King Prawns
Curry with a Tomato,
Cumin and Coriander
Salad |
$120.00 |
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扒紅鯛魚配忌廉刁草茴香頭 |
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Pargo em Molho Natas com Funcho e Endro |
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Red Snapper with Braised Fennel and Dill Red Snapper with Braised Fennel and Dill |
$80.00 |
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肉類 *
Da
Terra * From the Land |
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燒非洲雞配雜菜中東米 |
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Galinha
Africana servida com Cuscuz e
Courgette Assada
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African
Chicken with Couscous and
Roasted Courgettes
|
$80.00 |
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黑菌香菇牛柳扒配芝士焗薯片 |
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Lombo de
Vaca com Cogumelos
Selvagens e Batatas
Assadas
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Beef
Fillet with a Gratin of
Wild
Mushrooms
and Cream Potatoes
|
$120.00 |
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紅酒燴羊膝配欖油香茜煮白豆
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Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa
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Slow
Cooked Spring
Lamb Shank with
White Beans,
Olive Oil
and Parsley
|
$100.00 |
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炆鹹蝦酸子黑豬肉配意大利薯仔點心 |
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Bochechas de Porco Preto Estufadas com Balichão, Tamarinho e Gnocchi de
Batata |
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Braised
Iberian
Pork
Cheeks
with Tamarind
and Shrimp
Paste
and
Potato
Gnocchi |
$100.00 |
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烤肉眼配焗薯片香草沙律 |
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Bife da Agulha da pá Grelhado, Servido com
Batatas Gratinadas e salada de ervas aromáticas |
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Grilled US Rib Eye of Beef and Gratin Potato with a Herb Salad |
$160.00 |
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七骨羊扒配咖喱扁豆 |
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Coteletas
de Borrego com Caril de Lentilhas |
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Lamb Cutlets with Curry Lentils |
$80.00 |
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燒焗美國鵪鶉配黑菌汁闊條麵 |
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Codorniz Assada Servida
com Massa Caseira,
Trufas e Molho de
Vinho da Madeira |
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Roasted Quail with Fresh
Pasta, Truffles and
Madeira Sauce |
$80.00 |
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素菜 * Vegetariano
* From the Garden |
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學院自製寬麵配法國黑菌油及意大利芝士 |
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massa fettuccini caseira, aromatizada com óleo de trufas
e queijo parmesão |
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Home
Made Fettuccini with Truffles and Parmesan Cheese
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$70.00 |
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·意大利薯仔點心配藍芝士忌廉汁 |
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Gnocchi de Batata com Queijo Azul e Manteiga de Salva
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Warm Potato Gnocchi with Blue Cheese and Sage Butter |
$100.00
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甜品 *
Sobremesas
* Sweet Temptations
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英式懷舊雪糕杯 |
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Sobremesa de Gelado, Fruta e Natas |
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Knickerbocker Glory
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$50.00
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學院特製香芒布甸配鮮果沙律及甜酒汁
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Pudim de
Manga e Salada de Fruta em Vinho Moscatel
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IFT
Mango Pudding and Fresh Fruit Salad steeped in Moscatel Wine
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$40.00
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焦糖煙肉布丁 |
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Pudim do Abade de Priscos com Molho de Maracujá cenoura |
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Bacon Panacotta with a
Passion Fruit and
Carrot |
$30.00 |
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焗雜莓大黃撻伴焦糖雪糕 |
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Crumble de Ruibarbo e
Amoras Silvestres
com Gelado de Caramelo |
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Rhubarb and Forest Berry Crumble with Caramel Ice Cream |
$50.00 |
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木糠布甸配黃梅汁 |
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Serradura com Molho
de Alperce |
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Serradura with Apricot
Sauce |
$40.00 |
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杏仁焦糖布甸配葡撻 |
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Leite
Creme de
Amendoa e
Pastel de
Nata |
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Almond Crème
Brûlée with Egg
Tart |
$30.00 |
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