Lunch Menu ||  Dinner Menu  ||  Buffet Menu  ||  Breakfast Menu  || High Tea/Happy Hour ||  Wine List


  .: Lunch Menu  (A La Carte / Executive Set Lunch)

 

Operating Hours: 12:30 - 15:00 (Monday - Friday)
Venue: Educational Restaurant

 

A La Carte

中午自助精選 *Buffet de almoço* Lunch Buffet

自助沙律 *Buffet de Saladas* Salad Corner
自選各式沙律及調味醬
Uma Seleçcao de Saladas servidas com diferentes tipos de Molhos
Selection of Salads with various sorts of Condiments and Dressings


自助甜品 *Sobremesas * Sweet Temptations
自選各款鮮果, 蛋糕,美點,果批,及澳葡式甜品
Selecção de Frutas, Bolos, Tartes e Especialidades Portuguesas e Macaenses
A variety of Fresh Fruits, Cakes, Pastries, Pies and Portuguese and Macanese Specialities at your disposal

自助沙律或甜品吧配主菜  
Como Complemento do Praro Principal 
As a Complement to the Main Course $50.00
單選自助沙律或甜品吧
Como Prato Principal
As the Main Course   $100.00

頭盆 * Entradas * Appetizer
 

黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁
Salada de Espinafres com Toucinho e Queijo Azul, em Molho de Mostarda e Mel
Baby Spinach Salad, Black Ham, Blue Cheese and Honey Mustard Dressing   $60.00
野菌馬介休意式飯
Risotto de Bacalhau com Cogumelos Selvagens
Bacalhau Risotto with Wild Mushrooms    $70.00
精製鵝肝批配酸果果凍紅洋蔥果醬
Terrina de Figado de Ganso servida com Marmelada e Gelatina de Sumo de Uva
Terrine of Foie Gras with Verjus Jelly, Red Onion and Quince Jam   $60.00
輕煎帶子配葡國煙血腸及柚子醬汁
Vieiras Aloiradas, servidas com Morcela e Doce de Pomelo
Seared Scallops with  Portuguese Black Pudding and Pomelo Confiture   $40.00
煎馬介休餅配希臘沙律
Bolo de Bacalhau com Salada Grega
Bacalhau Fish Cakes with a Greek Salad   $50.00
香煎鴨脾伴茴香沙律
Confit de Pato com Salada Estaladiça de Funcho e Pickle de Limão
Confit of Duck on a Crisp Fennel Salad with Lime Pickle   $40.00
黑豬批伴紅菜頭沙律
Terrina de Porco Preto com Salada de Beterraba e Manjericão
Black Pork Terrine on a Beetroot and Basil Salad   $30.00

湯 *  Sopa * Soup 
 

香草龍蝦忌廉湯
Creme de Lagosta com Manjericão
Lobster Cappuccino with Snipped Basil $40.00
乳鴿清湯配意大利鵝肝雲呑
Sopa de Pombo e Cogumelos Morel com Tortellini de Figado de Ganso
Pigeon and Morel Consommé, Foie Gras Tortellini $40.00
葡式蕃茄凍湯
Gaspacho
Chilled Gaspacho, Portuguese Chilled Tomato Soup $30.00

 主菜*  Prato Principal * Main Course 
 

海鮮 * Do Mar * From the Sea

煎龍利柳配煙肉鮮菇紅酒汁
Linguado Grelhado servido com Molho de Tinto do Douro, Toucinho, Cogumelos e Salsa
Grilled Sole with a Douro Red Wine, Portuguese Bacon, Mushroom and Parsley Sauce $80.00
學院海鮮飯        
Arroz de Marisco ao estilo do IFT
IFT Seafood Rice    $70.00
脆焗馬介休鱈魚配茴香菜      
Bacalhau Fresco com Crosta de Pastel de Bacalhau e Raiz de Funcho Estufada
Roast Cod with a Bacalhau and Potato Crust with Braised Fennel   $130.00
焗馬介休批
Empadão de Bacalhau
Bacalhau Fish Pie with Parsley and Chili Oil $100.00
煎辣大蝦青豆沙律
Gambas Grelhadas com Piri Piri, e Salada de Feijão Mungo e Citrinos
Grilled King Prawns "Piri Piri" with a Chili, Citrus and Mung  Bean Salad $110.00
扒鱸魚配蕃茄紫蘇醬及欖油薯蓉
Mero com Ameijoas, Alcaparras, Tomate e Azeite Aromatizado com Alfazema
Grilled Sea Bass, Olive Oil Mash Potato with a Tomato and Basil Dressing   $70.00

肉類  *  Da Terra * From the Land

燒非洲雞配雜菜中東米
Galinha Africana servida com Cuscuz e Courgette Assada
African Chicken with Couscous and Roasted Courgettes $70.00
黑菌香菇牛柳配芝士焗薯片
Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas
Beef Fillet with a Gratin of Wild Mushrooms and  Cream Potatoes $120.00
紅酒燴羊膝配欖油香茜煮白豆
Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa
Slow Cooked Spring Lamb Shank with White Beans, Olive Oil and Parsley $110.00
炆鹹蝦酸子黑豬肉
Porco Preto Estufado com Balichão e Tamarinho
Braised Iberian Pork Cheeks with Tamarind and Shrimp Paste $80.00
香煎鹿扒配黑菌瑞士粉砵酒汁

Bife de Veado com Spätzle de Trufas e Molho de Vinho do Porto

Pan Fried Venison Fillet with Truffle Spätzle and Port Wine Sauce $170.00
燒焗乳鴿配白酒酸椰菜, 葡國火腿
Pombo Assado com Couve Branca Estufada em Vinho Verde e Presunto Pata Negra
Roast Pigeon with Braised White Cabbage in Vinho Verde and Portuguese Black Ham $100.00
烤肉眼配焗薯片香草沙律

Bife da Agulha da Pá Grelhado, servido com Batatas Gratinadas e Salada de Ervas Aromáticas

Grilled US Rib eye of Beef and Gratin Potato with a Herb Salad $160.00

素菜 * Vegetariano * From the Garden

焗洋蔥撻伴香草蕃茄沙律
Tarte de Cebola com Salada de Tomate e Ervas Aromáticas
Warm Onion Tart with Tomatoes and Herb Salad   $70.00
學院自製寬麵配法國黑菌油及意大利芝士
Massa Fettuccini Caseira, aromatizada com Óleo de Trufas e Queijo Parmesão 
Home Made Fettuccini with Truffles and Parmesan Cheese $70.00
甜品 *  Sobremesas * Sweet Temptations
焗藍莓大黃撻伴焦糖雪糕
Tarte de Mirtilo Azul e Ruibarbo, servida com Gelado de Leite Creme
Blueberry and Rhubarb Crumble, Créme Brûee Ice Cream   $40.00
學院特製香芒布甸配鮮果沙律及甜酒汁
Pudim de Manga e Salada de Fruta em Vinho Moscatel
IFT Mango Pudding and Fresh Fruit Salad steeped in Moscatel Wine   $40.00
紅酒燴梨配木糠布甸
Pêra Cozida em Vinho Tinto servida com Serradura
Poached Pears in Red Wine with Serradura   $40.00
紅莓法式焦糖布甸配葡撻
Leite Creme de Amoras Vermelhas servido com Pastel de Nata
Red Berries Créme Brûee with Egg Tart   $40.00
英式懷舊雪糕杯

Sobremesa de Gelado, Fruta e Natas

Knickerbocker Glory $50.00
蘋果卷

Folhado de Maçã

Apple Strudel "Raimund Pichlmaier" $40.00
Executive Set Lunch  
自助沙律吧、自選一款主菜及自助甜品吧
Buffet de Saladas, Selecção de Prato Principal e Buffet de Sobremesas
 Salad Buffet, Choice of Main Course and Dessert Buffet

$140.00 per person