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頭盆 * Entradas * Appetizers
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黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁
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Salada de
Espinafres com Toucinho e
Queijo Azul, em
Molho
de Mostarda e Mel |
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Baby
Spinach Salad,
Black Ham,
Blue Cheese and
Honey Mustard
Dressing |
$60.00
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野菌馬介休意式飯
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Risotto de
Bacalhau com Cogumelos
Selvagens |
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Bacalhau
Risotto with Wild
Mushrooms |
$70.00
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精製鵝肝批配酸果果凍紅洋蔥果醬 |
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Terrina de
Figado de Ganso
servida com Marmelada e
Gelatina de Sumo de
Uva |
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Terrine of
Foie Gras with
Verjus Jelly,
Red Onion and
Quince Jam |
$60.00 |
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輕煎帶子配葡國煙血腸及柚子醬汁
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Vieiras
Aloiradas, servidas com
Morcela e Doce de
Pomelo |
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Seared
Scallops
with Portuguese Black
Pudding and Pomelo
Confiture |
$40.00
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煎馬介休餅配希臘沙律 |
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Bolo de
Bacalhau com
Salada
Grega |
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Bacalhau
Fish Cakes with a
Greek Salad |
$50.00 |
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香煎鴨脾伴茴香沙律 |
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Confit de
Pato com
Salada
Estaladiça
de
Funcho e
Pickle de
Limão |
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Confit of
Duck on a
Crisp
Fennel
Salad with
Lime
Pickle |
$40.00 |
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黑豬批伴紅菜頭沙律 |
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Terrina de
Porco Preto com
Salada de Beterraba e
Manjericão |
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Black
Pork Terrine on a
Beetroot and Basil
Salad |
$30.00 |
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湯 * Sopa * Soups
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香草龍蝦忌廉湯
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Creme de Lagosta com
Manjericão
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Lobster Cappuccino with Snipped
Basil
|
$40.00
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乳鴿清湯配意大利鵝肝雲呑 |
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Sopa de
Pombo e Cogumelos Morel com Tortellini de Figado de Ganso |
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Pigeon and Morel Consommé, Foie Gras Tortellini |
$40.00 |
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葡式蕃茄凍湯 |
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Gaspacho |
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Chilled Gaspacho, Portuguese Chilled Tomato Soup |
$30.00 |
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主菜* Prato Principal * Main Courses
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海鮮
* Do Mar * From the Sea |
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煎龍利柳配煙肉鮮菇紅酒汁 |
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Linguado
Grelhado servido com
Molho de Tinto do
Douro,
Toucinho, Cogumelos e
Salsa |
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Grilled
Sole with a Douro
Red Wine,
Portuguese Bacon,
Mushroom and Parsley
Sauce
|
$80.00 |
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學院海鮮飯
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Arroz de
Marisco ao estilo do IFT |
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IFT Seafood
Rice |
$70.00 |
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脆焗馬介休鱈魚配茴香菜
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Bacalhau
Fresco com Crosta de
Pastel de Bacalhau e
Raiz de
Funcho Estufada
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Roast
Cod with a Bacalhau and
Potato Crust with
Braised Fennel
|
$130.00 |
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焗馬介休批 |
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Empadão de
Bacalhau |
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Bacalhau Fish Pie with Parsley and Chili Oil |
$100.00 |
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煎辣大蝦青豆沙律 |
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Gambas
Grelhadas com Piri Piri, e Salada de
Feijão Mungo e Citrinos |
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Grilled King Prawns "Piri Piri" with a Chili,
Citrus
and Mung Bean Salad |
$110.00 |
|
扒鱸魚配蕃茄紫蘇醬及欖油薯蓉 |
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Mero
com Ameijoas,
Alcaparras, Tomate e Azeite Aromatizado com Alfazema |
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Grilled Sea Bass, Olive Oil Mash Potato with a Tomato
and Basil Dressing |
$70.00 |
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肉類 *
Da
Terra * From the Land |
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燒非洲雞配雜菜中東米 |
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Galinha
Africana servida com Cuscuz e
Courgette Assada
|
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African
Chicken with Couscous and
Roasted Courgettes
|
$70.00 |
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黑菌香菇牛柳扒配芝士焗薯片 |
|
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Lombo de
Vaca com Cogumelos
Selvagens e Batatas
Assadas
|
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Beef
Fillet with a Gratin of
Wild
Mushrooms
and Cream Potatoes
|
$120.00 |
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紅酒燴羊膝配欖油香茜煮白豆
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Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa
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Slow
Cooked Spring
Lamb Shank with
White Beans,
Olive Oil
and Parsley
|
$110.00 |
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炆鹹蝦酸子黑豬肉 |
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Porco Preto Estufado com Balichão e Tamarinho |
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Braised Iberian Pork Cheeks with
Tamarind and Shrimp
Paste |
$80.00 |
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香煎鹿扒配黑菌瑞士粉砵酒汁 |
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Bife de
Veado com Spätzle de Trufas e Molho de
Vinho do Porto |
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Pan Fried Venison Fillet with
Truffle Spätzle and Port
Wine Sauce |
$170.00 |
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燒焗乳鴿配白酒酸椰菜, 葡國火腿 |
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Pombo
Assado com Couve Branca Estufada em Vinho Verde e
Presunto Pata Negra |
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Roast Pigeon with Braised White
Cabbage in Vinho Verde
and Portuguese Black Ham |
$100.00 |
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烤肉眼配焗薯片香草沙律 |
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Bife da
Agulha da Pá Grelhado, servido com Batatas Gratinadas e Salada de
Ervas Aromáticas |
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Grilled US Rib eye of Beef and
Gratin Potato with a
Herb Salad |
$160.00 |
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素菜 * Vegetariano
* From the Garden |
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焗洋蔥撻伴香草蕃茄沙律
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Tarte
de
Cebola com Salada de Tomate e Ervas Aromáticas
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Warm
Onion Tart with
Tomatoes and Herb
Salad |
$70.00 |
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學院自製寬麵配法國黑菌油及意大利芝士 |
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Massa Fettuccini Caseira, aromatizada com Óleo de Trufas e
Queijo Parmesão
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Home
Made Fettuccini with
Truffles and
Parmesan
Cheese
|
$70.00
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甜品 *
Sobremesas
* Sweet
Temptations
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焗藍莓大黃撻伴焦糖雪糕
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Tarte de Mirtilo Azul e Ruibarbo, servida com Gelado de
Leite Creme
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Blueberry and Rhubarb Crumble, Créme Brûee Ice Cream
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$40.00
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學院特製香芒布甸配鮮果沙律及甜酒汁
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Pudim de
Manga e Salada de Fruta em Vinho Moscatel
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IFT
Mango Pudding and Fresh Fruit Salad steeped in Moscatel Wine
|
$40.00
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紅酒燴梨配木糠布甸 |
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Pêra Cozida em Vinho Tinto servida com Serradura |
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Poached
Pears in Red
Wine with Serradura |
$40.00 |
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紅莓法式焦糖布甸配葡撻 |
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Leite
Creme de Amoras
Vermelhas servido com
Pastel de Nata |
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Red Berries Créme Brûee with
Egg Tart |
$40.00 |
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英式懷舊雪糕杯 |
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Sobremesa
de Gelado, Fruta e Natas |
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Knickerbocker
Glory |
$50.00 |
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蘋果卷 |
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Folhado de
Maçã |
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Apple
Strudel "Raimund Pichlmaier" |
$40.00 |
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