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單選自助沙律或甜品吧 |
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Como Prato Principal |
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As the Main Course |
$100.00 |
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頭盆 * Entradas * Appetizers
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黑豬火腿菠菜沙律配藍芝士蜜糖芥末汁 |
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Salada de Espinafres com Toucinho e Queijo Azul, em Molho
de Mostarda e Mel |
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Baby Spinach Salad,
Black Ham,
Blue Cheese and Honey Mustard Dressing
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$30.00 |
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野菌馬介休意式飯 |
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Risotto de Bacalhau com Cogumelos Selvagens |
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Bacalhau Risotto with Wild Mushrooms |
$50.00 |
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葡式雜錦拼盤 |
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Prato
de Entradas
Portuguesas
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Selection of Portuguese Appetizers
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$40.00
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芝士白汁焗生蠔 |
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Ostras
Grelhadas
com Molho de
Tomate e
Beringela
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Grilled
New Zealand
Rock Oysters
with a
Tomato and
Eggplant
Sambal |
$40.00 |
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精製鵝肝批配酸果果凍紅洋蔥果醬 |
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Terrina de Figado de Ganso Servida com Marmelada e
Gelatina de Sumo de Uva
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Terrine
of Foie Gras with Verjus Jelly, Red Onion and Quince Jam
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$60.00 |
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輕煎帶子配葡國煙血腸及柚子醬汁 |
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Vieiras Aloiradas, servidas com Morcela e Doce de
Pomelo |
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Seared Scallops with Portuguese Black
Pudding and Pomelo Confiture
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$40.00 |
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三色鮭魚拼盤
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Trio de Salmão, Salmão Tartaro, Salmão
Fumado e Salmão Grelhado
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Trio of Salmon, Salmon Tartar, Smoked Salmon and Grilled Spice Salmon
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$50.00 |
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湯 * Sopa * Soups
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葡腸蜆肉芫茜湯 |
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Sopa de Ameijoas com Chouriço, Curcuma e Coentros
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Clam Soup with Chouriço, Turmeric and Coriander
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$40.00 |
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香草龍蝦忌廉湯 |
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Creme de Lagosta com Manjericão |
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Lobster Cappuccino with Snipped Basil |
$40.00 |
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南瓜蘋果湯 |
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Sopa de Abóbora e Maçã com Salada de Pato Fumado |
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Pumpkin and Apple Soup with a Smoked Duck Salad |
$30.00 |
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主菜*
Prato
Principal
*
Main
Courses
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海鮮
* Do Mar * From the Sea
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澳門式扒釀大蝦配青豆沙律 |
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Camarões Tigre Grelhados em Molho Picante |
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Grilled King Prawns with Chilli, Citrus and Mung Bean Salad |
$90.00 |
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煎龍利柳配煙肉鮮菇紅酒汁
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Linguado Grelhado servido com Molho de Tinto do Douro,
Toucinho, Cogumelos e Salsa |
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Grilled Sole with a Douro Red Wine, Portuguese Bacon,
Mushroom and Parsley Sauce
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$80.00 |
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學院海鮮飯
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Arroz de Marisco ao estilo do IFT |
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IFT Seafood Rice |
$70.00 |
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焗紙包沙蜆比目魚
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Mero com Ameijoas, Alcaparras, Tomate e Azeite Aromatizado
com Alfazema |
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Halibut with Clams, Capers, Tomatoes and Olive Oil scented
with Lavender " Cooked in the Bag"
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$70.00 |
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脆焗馬介休鱈魚配茴香菜
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Bacalhau Fresco com Crosta de Pastel de Bacalhau e Raiz de
Funcho Estufada |
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Roast Cod with a Bacalhau and Potato Crust with Braised
Fennel |
$90.00 |
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扒八爪魚伴法式沙律
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Polvo Assado servido com Salada de Legumes Niçoise
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Salt Roast Octopus on a Niçoise Salad
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$70.00 |
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肉類
* Da Terra * From the
Land
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燒非洲雞配雜菜中東米
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Galinha Africana servida com Cuscuz e Courgette Assada
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African Chicken with Couscous and Roasted Courgettes
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$70.00 |
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黑菌香菇牛柳扒配芝士焗薯片 |
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Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas
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Beef Fillet with a Gratin of Wild Mushrooms
and Cream Potatoes
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$90.00 |
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香煎鴨脾拼鴨胸伴茴香沙律
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Supremos e Confit de Pato em Cama Estaliça de Funcho
e Pickle de Lima |
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Breast and Confit of Duck on a Crisp Fennel Salad with Lime
Pickle |
$80.00 |
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炆粟子黑豬面肉 |
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Bochechas de Porco Preto e Castanhas Estufadas em Vinho do Porto |
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Braised Iberian Pork Cheeks with Port and Chestnuts |
$70.00 |
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燒焗乳鴿配煙腿蘋果煮紅椰菜 |
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Pombo Assado com Couve Vermelha Estufada, Maçã
e Presunto Pata Negra
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Roast Pigeon with Braised Red Cabbage, Apple and Portuguese
Black Ham
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$70.00 |
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紅酒燴羊膝配欖油香茜煮白豆 |
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Pernil
de Borrego Guisado com Feijão Branco, Azeite e Salsa
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Slow Cooked Spring Lamb Shank with White Beans, Olive Oil
and Parsley
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$70.00 |
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素菜 * Vegetariano
*
From
the Garden |
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焗洋蔥撻伴香草蕃茄沙律 |
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Tarte
de
Cebola com Salada de Tomate e Ervas
Aromáticas
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Warm Onion Tart with Tomatoes and Herb Salad |
$60.00 |
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學院自製寬麵配法國黑菌油及意大利芝士 |
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Massa Fettuccini Caseira, aromatizada com Óleo de Trufas e
Queijo Parmesão
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Home Made Fettuccini with Truffles
and Parmesan
Cheese
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$70.00 |
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