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精製鵝肝批配酸果果凍紅洋蔥果醬 |
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terrina de figado de ganso servida com marmelada e gelatina de sumo de uva |
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terrine of foie gras with verjus jelly, red onion and quince jam |
$60.00 |
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輕煎帶子配葡國煙血腸及柚子醬汁 |
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Vieiras Aloiradas, servidas com Morcela e Doce de
Pomelo |
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Seared Scallops
with Portuguese Black Pudding and Pomelo Confiture
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$40.00 |
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三色鮭魚拼盤 |
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Trio de Salmão, Salmão Tartaro, Salmão
Fumado e Salmão Grelhado |
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Trio of Salmon, Salmon Tartar, Smoked Salmon and Grilled Spice Salmon |
$50.00 |
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湯 * Sopa * Soups
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葡腸蜆肉芫茜湯 |
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Sopa de Ameijoas com Chouriço, Curcuma e Coentros
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Clam Soup with Chouriço, Turmeric and Coriander
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$40.00 |
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香草龍蝦忌廉湯 |
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Creme de Lagosta com Manjericão
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Lobster Cappuccino with Snipped Basil |
$40.00 |
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南瓜蘋果湯 |
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Sopa de Abóbora e Maçã com Salada de Pato Fumado |
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Pumpkin and Apple Soup with a Smoked Duck Salad |
$30.00 |
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主菜* Prato Principal * Main Courses
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海鮮
* Do Mar * From the Sea |
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澳門式扒釀大蝦配青豆沙律 |
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Camarões Tigre Grelhados em Molho Picante |
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Grilled King Prawns with Chilli, Citrus and Mung Bean Salad |
$90.00 |
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煎龍利柳配煙肉鮮菇紅酒汁 |
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Linguado Grelhado servido com Molho de Tinto do Douro,
Toucinho, Cogumelos e Salsa |
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Grilled Sole with a Douro Red Wine, Portuguese Bacon,
Mushroom and Parsley Sauce
|
$80.00 |
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學院海鮮飯
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Arroz de Marisco ao estilo do IFT |
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IFT Seafood Rice |
$70.00 |
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焗紙包沙蜆比目魚 |
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Mero com Ameijoas, Alcaparras, Tomate e Azeite Aromatizado
com Alfazema |
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Halibut with Clams, Capers, Tomatoes and Olive Oil scented
with Lavender " Cooked in the Bag" |
$70.00 |
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脆焗馬介休鱈魚配茴香菜 |
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Bacalhau Fresco com Crosta de Pastel de Bacalhau e
Raiz de
Funcho Estufada
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Roast Cod with a Bacalhau and Potato Crust with Braised
Fennel |
$90.00 |
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扒八爪魚伴法式沙律 |
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Polvo Assado servido com
Salada de Legumes
Niçoise |
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Salt Roast Octopus on a Niçoise Salad |
$70.00 |
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肉類 * Da
Terra * From the Land |
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燒非洲雞配雜菜中東米 |
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Galinha Africana servida com Cuscuz e Courgette Assada |
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African Chicken with Couscous and Roasted Courgettes |
$70.00 |
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黑菌香菇牛柳扒配芝士焗薯片 |
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Lombo de Vaca com Cogumelos Selvagens e Batatas Assadas
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Beef Fillet with a Gratin of Wild Mushrooms
and Cream Potatoes
|
$90.00 |
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香煎鴨脾拼鴨胸伴茴香沙律 |
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Supremos e Confit de Pato em Cama Estaliça de Funcho
e Pickle de Lima |
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Breast and Confit of Duck on a Crisp Fennel Salad with Lime
Pickle |
$80.00 |
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炆粟子黑豬面肉 |
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Bochechas de Porco Preto e Castanhas Estufadas em Vinho do Porto |
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Braised Iberian Pork Cheeks with Port and Chestnuts |
$70.00 |
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燒焗乳鴿配煙腿蘋果煮紅椰菜 |
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Pombo Assado com Couve Vermelha Estufada, Maçã
e Presunto Pata Negra
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Roast Pigeon with Braised Red Cabbage, Apple and Portuguese
Black Ham
|
$70.00 |
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紅酒燴羊膝配欖油香茜煮白豆
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Pernil de Borrego Guisado com Feijão Branco, Azeite e Salsa
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Slow Cooked Spring Lamb Shank with White Beans, Olive Oil
and Parsley
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$70.00 |
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素菜 * Vegetariano
* From the Garden |
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焗洋蔥撻伴香草蕃茄沙律 |
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Tarte
de
Cebola com Salada de Tomate e Ervas
Aromáticas
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Warm Onion Tart with Tomatoes and Herb Salad |
$60.00 |
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學院自製寬麵配法國黑菌油及意大利芝士 |
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Massa Fettuccini Caseira, aromatizada com Óleo de Trufas e
Queijo Parmesão
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Home
Made Fettuccini with Truffles and Parmesan
Cheese
|
$70.00 |
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甜品 *
Sobremesas
* Sweet Temptations
|
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焗藍莓大黃撻伴焦糖雪糕
|
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Tarte de Mirtilo Azul e Ruibarbo, servida com Gelado de
Leite Creme
|
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Blueberry and Rhubarb Crumble, Créme Brûee Ice
Cream
|
$40.00
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朱古力雲吞配雲呢拿汁
|
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Raviolis de Chocolate com Casca de Laranja Cristalizada
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Chocolate Raviolis with
Candied Oranges
|
$40.00
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學院特製香芒布甸配鮮果沙律及甜酒汁
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Pudim de Manga e Salada de Fruta em Vinho Moscatel
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IFT Mango Pudding and Fresh Fruit Salad steeped in Moscatel
Wine
|
$40.00
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菠蘿凍湯配薄荷雪葩及雜紅莓
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Gaspacho de Ananás, Sorvete de Menta e Frutos Silvestres
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Pineapple Gazpacho, Mint Granite and Mixed Red Berries |
$40.00 |
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紅酒燴梨配木糠布甸 |
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Pêra Cozida em Vinho Tinto servida com Serradura |
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Poached Pears in Red Wine with Serradura |
$40.00 |
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紅莓法式焦糖布甸配葡撻 |
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Leite Creme de Amoras Vermelhas servido com Pastel de Nata |
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Red Berries
Créme Brûee with Egg Tart |
$40.00 |
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